HaUI's Student Startup Project Wins Second Prize at Sixth National Startup Festival

From April 12-14, the 6th National Startup Festival for students, held in Can Tho, witnessed an outstanding achievement by Hanoi University of Industry (HaUI). The ZestAroma project focused on harnessing the power of citrus peels to produce essential oils and charcoal tablets, secured the prestigious Second Prize in the Agriculture - Forestry - Fishery category.

HaUI's Student Startup Project Wins Second Prize at Sixth National Startup Festival

The National Startup Festival, an annual event that celebrates and fosters innovation and entrepreneurship among students, provided a platform for young innovators from various educational institutions across Vietnam. This year's festival was particularly notable for the impressive range of projects that highlighted the creative and entrepreneurial spirit of Vietnamese students.

ZestAroma, developed by a team of HaUI students, stood out for its innovative approach to environmental protection and agricultural waste reduction. The project aims to convert citrus peels, often discarded as waste, into valuable products such as essential oils and charcoal tablets. This not only addresses the issue of waste management but also creates sustainable energy sources and opens new avenues for agricultural development.

The core objectives of ZestAroma include:

Environmental Protection: By utilizing citrus peels that would otherwise be discarded, the project significantly reduces agricultural waste and its associated environmental impacts.

Sustainable Energy Production: The conversion of citrus peels into charcoal tablets provides an eco-friendly alternative to traditional energy sources.

Economic Support for Farmers: By creating a market for citrus peels, ZestAroma helps farmers generate additional income, thus supporting their livelihoods and promoting agricultural sustainability.

Market Expansion and Business Potential: The project paves the way for new business opportunities and market expansion in the agriculture sector, showcasing the potential for sustainable agricultural practices to drive economic growth.

The recognition of ZestAroma at the National Startup Festival underscores the project's potential to make a significant impact in both the agricultural and environmental sectors. The success of the HaUI team is a testament to their hard work, creativity, and dedication to creating solutions that benefit both society and the environment.

With the Second Prize at the National Startup Festival, ZestAroma is poised to take further steps in its development and implementation, potentially attracting investment and support from stakeholders interested in sustainable agricultural practices. The project’s success story is a shining example of how innovation and entrepreneurship can contribute to a more sustainable and prosperous future.